Heat wave cooking.

It’s been hot here in southern Wisconsin, and I’ve been trying to plan my meals accordingly: cooking things ahead of time when it’s cool, and finding dishes that don’t require much cooking time, if any, when it’s hot.

I’ll be posting some of these hot-weather recipes over at The Seasoned Skillet, beginning with this raw beet salad. Check out summer essentials for updates… And feel free to share your recipes for beating the heat!

Raw chioggia beet salad with orange and herbs.

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